Description

Warm sunny days coupled with cool nights, mixed with marine-induced fog makes California quite suitable for the early ripening Pinot Noir. Known for finesse more than force and verve more than vigor, Pinot Noir from California reflects the best of the Pacific coast with its ripe red fruit, smooth texture and good vibes. If you like well-balanced Pinot Noir with the right amount of acidity and ripeness, along with hints of oak and spice, California is your spot.